National Fried Chicken Day
July 6, 2021 at 11:00 am,
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For a different take on fried chicken goodness, why not try oven fried chicken with a cereal coating! I first tried this in 2016, and it is a method that has earned its place in my wheelhouse. (I have an Instagram post from that first batch, although iPhone cameras and my photography skills have grown since, so I will spare you!) Cornflakes, Malt Wheats Cereal, or Chex Mix (my preference is Chex Mix). It really gives the chicken a nice crunchy exterior without the deep frying.
To make the chicken you will need:
- 1-1.5kg of chicken
- Salt and ground black pepper to taste
- 2 large eggs
- 59mL milk
- 200g crushed corn flakes
- 1 tsp cornflour
- Position a rack in the upper third of the oven and preheat to 175C.
- Whisk together egg and milk in a bowl that you can dip the chicken in.
- Combine cereal, cornflour, salt and pepper to taste in a shallow bowl.
- Rinse and pat dry your chicken portions, seasoning with salt and pepper.
- Dredge the chicken pieces by first dipping them in the egg mixture, then transfer to the shallow bowl with the seasoned cereal mix, really stick the crumb to the chicken with your fingers, if necessary.
- Arrange the chicken, skin side up, on the baking sheet. (Use a Silpat or nonstick foil to prevent them from sticking to the tray)
- For extra crunch and flavour, you can spoon 2 to 3 tablespoons of butter of the chicken.
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Once the juices run clear or a thermometer indicate the chicken is done, serve hot out of the oven.
If you are a fan of sweet and salty pairings, a dipping sauce of maple syrup, cinnamon and Tabasco really makes for that chicken-and-waffle goodness that is beloved in the States.