No-Bake Cookie Dough
July 29, 2021 at 11:28 am,
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Do you ever crave that guilty pleasure that is cookie dough but also don't care for the dangers of raw unpasteurised eggs? This no-bake cookie dough is easy, safe, and good by itself or in other baked creations.You will need:
- 115g butter, room temp
- 100g light brown sugar
- 50g granulate sugar
- 30ml milk
- 1 tsp vanilla
- 150g Plain flour, heat-treated
Optional
- chocolate chips, chocolate chunks, butterscotch chips, marshmallows, nuts etc
Cream together the butter and sugars, once combined, add the liquids, and stir for cohesion. Add your heat-treated flour and mix together et voila, cookie dough! This can be stored in the fridge in an airtight container for about a week.
I personally leave it plain until I need it specifically for something. All you need to do is let the dough get back to room temp before adding your accoutrement and combining. It is always easier to add things to take away!
This dough can be eaten straight off the spoon, used in mochi, or as a layer in wicked cool birthday cake, like below:
However you decide to enjoy this sweet and simple cookie dough, it is sure to hit the spot! Enjoy!